IT'll PUT A SMILE ON YOUR FACE
BBQ Pull' Chicken is always a fan favorite! Everyone loves our smoked birds and enjoys smothering them with our signature sauces. Our birds are always rubbed, smoked, and pulled to order!
From start to finish we use fresh local ingredients. We have local suppliers that hand pick our birds. We then rub our chicken with our own secret blend of spices. This tasty cut is then smoked low and slow for 4 hours.
Our Old No. 17 dry Rub is legendary and is inspired by both local and traditional BBQ. We season all of our meat with this powerful blend of spices. Combined with low heat and smoke, this rub caramelizes creating a barrier that keeps our meat juicy and tender.
Our Birds are always smoked a minimum of 4 hours. We use a blend of apple, hickory and oak smoke. This smoke trifecta gives our chicken a unique and distinguished quality that separates us from the competition.
Always slow smoked & pulled to order. Our Pull' Chicken is always great on a sammie, melt, or right on the plate. It’ll put a smile on your face!